Manual Mutton Cutting Machine

Name: Manual Mutton Cutting Machine
Brand: BHARANI ENGINEERING
Price: 115000 INR
Availability: InStock

Price 115000 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Manual Mutton Cutting Machine Specification

Noise Level
Low

Power Source
Hand Operated

Machine Type
Manual Meat Cutter

Operating Temperature
Ambient

Function Type
Cutting

Feeding System
Manual Feeding

Features
Razor-sharp cutting blade, anti-slip base, ergonomic handle, corrosion resistant

Automation Grade
Manual

Speed Mode
Depends on manual operation

General Use
For cutting mutton, chicken, and other meats manually in butcher shops, restaurants, commercial kitchens

Capacity
Suitable for up to 25 Kg per hour

Weight (kg)
Approx. 18-25 kg

Product Shape
Rectangular with exposed cutting blade and manual handle

Computerized
No

Automatic
No

Control System
Manual

Installation Type
Table Top/Free Standing

Voltage
Not Required (Manual)

Power
No Electricity Required

Dimension (L*W*H)
Approx. 18 x 10 x 20 inches

Raw Material
Mild Steel, Stainless Steel Blade

Feature
Manual operation, sturdy construction, easy to clean

Color
Metallic Silver

Manual Mutton Cutting Machine Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID), Cheque, Cash Advance (CA)

Supply Ability
10 Pieces Per Month

Delivery Time
1 Week

Main Export Market(s)
Australia, North America, South America, Eastern Europe, Western Europe, Middle East, Central America, Asia, Africa

Main Domestic Market
All India

About Manual Mutton Cutting Machine

Access elite-level butchering with our Manual Mutton Cutting Machine, crafted for those who demand a laureate edge in their commercial kitchens and butcher shops. Featuring an opulent metallic silver finish and a robust powder-coated body, this machine offers a lavish fusion of durability and design. Enjoy the security of a protective blade cover, an anti-slip base, and an ergonomic insulated handle for precision and safety. With capacity for up to 25 kg per hour, it transforms manual meat cutting into an effortless, efficient activity without electricity.

Distinctive Features & Site Applications

Boasting a razor-sharp stainless steel blade and sturdy powder-coated construction, this opulent machine is designed for ambient environments. Its manual, ergonomic handle and non-slip feet provide reliable control for butchers, commercial kitchens, hotels, and restaurants. The rectangular frame with exposed blade enhances operational visibility and control, while the tools easy dismantling enables swift cleaningoptimizing hygiene and workflow in busy culinary settings.

Sample Policy, Supply, and Certifications

We offer a transparent sample policy tailored to streamline product experiencedrop-off options and proposal amounts are determined per customer outlay. Our supply ability meets robust demands across India with consistent, timely drop-offs. The Manual Mutton Cutting Machine adheres to relevant certifications, reflecting commitment to industry standards and the highest levels of safety and performance for end users.

FAQs of Manual Mutton Cutting Machine:

Q: How does the Manual Mutton Cutting Machine ensure user safety during operation?

A: The machine features a protective cover for the cutting blade and non-slip feet to minimize movement, while its ergonomic insulated handle helps prevent accidental slips, offering users a secure and safe operation every time.

Q: What types of establishments benefit most from this manual meat cutter?

A: This robust cutter is ideal for butcher shops, commercial kitchens, hotels, and restaurantsespecially where reliability and non-electric use are priorities.

Q: How easy is it to clean and maintain the machine after use?

A: With its easy-to-dismantle design, cleaning is swift and straightforward. All parts are accessible and can be washed thoroughly, ensuring proper hygiene in high-volume settings.

Q: Where should the machine be installed for optimal use?

A: It can be used as a tabletop or free-standing unit, making it versatile for any workspace layout in commercial and restaurant environments.

Q: What is the process for acquiring a product sample or quote?

A: Customers may contact us to initiate a proposal with the required outlay, following which our team coordinates a sample drop-off and further details according to your specific requirements.

Q: What are the operational benefits compared to electric cutters?

A: Being hand-operated, it requires no electricity, ensuring low noise, reliable uptime, easier maintenance, and lower operating costs, making it both practical and sustainable for frequent meat cutting tasks.

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